Scone, Blueberry

Nutrition Facts

Serving Size 1 SCONE

Calories 388

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 20g

31%

Sat. Fat 12g

- - -%

Trans Fat 0.5g

Cholesterol 125mg

- - -%

Sodium 530mg

23%

Amount/Serving

%DV*

Tot. Carb. 45.7g

14%

Dietary Fiber 1g

Sugars 11.7g

Includes 0g Added Sugars

Protein 8g

Vitamin D - 0mcg - 0%

Calcium - 52mg - 5%

Iron - 2.7mg - 34%

Potassium - 0.1mg - 0%

INGREDIENTS: BLUEBERRY SCONE (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream, eggs, butter, blueberries, sugar, dried blueberries (wild blueberries, sugar, sunflower oil), baking powder (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), salt. contains: eggs, milk, wheat), SANDING SUGAR

ALLERGENS: Milk, Eggs, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.