Asiago Bagel

Nutrition Facts

Serving Size 1 EACH
Calories 360
Calories from Fat 7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1g
2%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 640mg
28%
Tot. Carb. 77g
23%
Dietary Fiber 3g
9%
Sugars 7g
   Includes 7g Added Sugars
0%
Protein 10g
Vitamin D - 0mcg - 0%
Calcium - 20mg - 2%
Iron - 4.3mg - 54%
Potassium - 110mg - 2%
INGREDIENTS: ASIAGO BAGEL (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley, flour), water, brown sugar (cane sugar, cane syrups), salt, malt, molasses, baker's dry active yeast, filtered water, tapioca flour, expeller pressed non-gmo canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, yeast extract, citric acid (vegan, for flavor), annatto (for color), titanium dioxide (a naturally occurring mineral). contains: wheat)
ALLERGENS: Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.