Cream Cheese Danish

Nutrition Facts

Serving Size 1 EACH
Calories 464
Calories from Fat 15.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 26.7g
41%
Sat. Fat 16.2g
- - -%
Trans Fat 0.6g
Cholesterol 110.2mg
- - -%
Sodium - - -mg
- - -%
Tot. Carb. 45.2g
14%
Dietary Fiber 1.2g
3%
Sugars 16.2g
   Includes 15.1g Added Sugars
0%
Protein 9.3g
Vitamin D - 0mcg - 0%
Calcium - 54.5mg - 5%
Iron - 2.3mg - 29%
Potassium - 113.7mg - 2%
INGREDIENTS: CREAM CHEESE FILLED CROISSANT (cream cheese filling [cream cheese (milk, cream, skim mil, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), sugar, eggs, water, modified corn starch, cultured skim milk (cultured skim milk, skim milk), concentrated lemon juice, glucono-delta-lactone, natural flavor), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mono nitrate, riboflavin, folic acid), butter (cream), water, eggs, yeast, sugar, salt, partially skimmed milk (milk, vitamin a palmitate, vitamin d3), wheat gluten, food enzymes (xylnase, amylase), ascorbic acid, dried eggs, skim milk, soy flour. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.