Apple Cinnamon Pecan Muffin

Nutrition Facts

Serving Size 1 EACH

Calories 513

Calories from Fat 33.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 27.4g

42%

Sat. Fat 4.6g

- - -%

Trans Fat 0g

Cholesterol 68.4mg

- - -%

Sodium 410.3mg

18%

Amount/Serving

%DV*

Tot. Carb. 61.5g

19%

Dietary Fiber 2.3g

Sugars 35.3g

Includes 33.1g Added Sugars

Protein 6.8g

Vitamin D - 0.3mcg - 0%

Calcium - 68.4mg - 7%

Iron - 2.3mg - 29%

Potassium - 205.2mg - 4%

INGREDIENTS: APPLE CINNAMON PECAN MUFFIN (sugar, enriched bleached flour (bleached wheat flour, niacin, iron, ascorbic acid, thiamine, riboflavin, enzyme, folic acid) eggs, soybean oil, water, apples, pecans, contains 2% or less of: modified corn starch, palm oil, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), fractionated palm oil, cinnamon, wheat gluten, salt, natural and artificial flavors, corn flour, preservatives (sodium propionate, potassium sorbate, methyl paraben, sodium benzoate), natural apple flavor, rice flour, mono-and diglycerides, dextrose, corn starch, molasses, sodium stearoyl lactylate, glycerin, butter (cream [milk], salt), maltodextrin, xanthan gum, rapeseed lecithin, citric acid, calcium chloride. contains: eggs, milk, pecans, wheat. made on shared equipment that also processes: soy, other tree nuts (walnuts). )

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.