Cranberry Orange Walnut Muffin

Nutrition Facts

Serving Size 1 EACH
Calories 652
Calories from Fat 41.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 33.7g
52%
Sat. Fat 6.5g
- - -%
Trans Fat 0g
Cholesterol 119.6mg
- - -%
Sodium 478.3mg
21%
Tot. Carb. 80.4g
24%
Dietary Fiber 2.2g
6%
Sugars 41.3g
   Includes 41.3g Added Sugars
0%
Protein 7.6g
Vitamin D - 1.1mcg - 0%
Calcium - 114.1mg - 11%
Iron - 1.1mg - 14%
Potassium - 131.5mg - 3%
INGREDIENTS: CRANBERRY ORANGE MUFFIN (sugar, bleached wheat flour, eggs, soybean oil, cranberries, water, modified food starch, walnuts, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural flavor, lactic acid, enzyme, xanthan gum, annatto color. Contains: wheat, egg, milk, walnuts. This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and soy products. )
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.