Cinnamon Coffee Cake Muffin

Nutrition Facts

Serving Size 1 EACH
Calories 781
Calories from Fat 56.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 40.7g
63%
Sat. Fat 9.9g
- - -%
Trans Fat 0g
Cholesterol 115.6mg
- - -%
Sodium 517.3mg
22%
Tot. Carb. 94.6g
29%
Dietary Fiber 1.1g
3%
Sugars 57.2g
   Includes 56.1g Added Sugars
0%
Protein 7.7g
Vitamin D - 1.1mcg - 0%
Calcium - 137.6mg - 14%
Iron - 1.1mg - 14%
Potassium - 101.3mg - 2%
INGREDIENTS: CINNAMON COFFEE CAKE MUFFIN (sugar, bleached wheat flour, eggs, soybean oil, water, cinnamon chips [sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin (an emulsifier)], modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, cinnamon, buttermilk solids, salt, lactic acid enzyme, xanthan gum. Contains: wheat, egg, dairy (milk), and soy. This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and walnut products. )
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.