Croissant

Nutrition Facts

Serving Size 1 EACH
Calories 210
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12g
18%
Sat. Fat 4.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 300mg
13%
Tot. Carb. 21g
6%
Dietary Fiber 0g
0%
Sugars 3g
   Includes 2g Added Sugars
0%
Protein 4g
Vitamin D - 0mcg - 0%
Calcium - 10mg - 1%
Iron - 0.4mg - 5%
Potassium - 60mg - 1%
INGREDIENTS: VEGAN CROISSANT (wheat flour, water, vegetable fat (100% rspo-certified sustainable palm from segregated (sg) supply chain), vegetable oil (canola), yeast, sugar, iodized salt (salt, potassium iodate), wheat gluten, salt, vegetable proteins, lecithin, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, retinyl palmitate (vitamin a palmitate), ascorbic acid, natural flavoring, citric acid, enzymes this product may also contain traces of eggs and egg products, soybean and soybean products, milk and milk products, tree nuts and tree nut products (almonds, hazelnuts, pecans))
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.