Apple Butter Danish

Nutrition Facts

Serving Size 1 EACH
Calories 341
Calories from Fat 19.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 14.7g
23%
Sat. Fat 8.3g
- - -%
Trans Fat 0g
Cholesterol 45mg
- - -%
Sodium 310mg
13%
Tot. Carb. 45.5g
14%
Dietary Fiber 2g
6%
Sugars 22.2g
   Includes 19.2g Added Sugars
0%
Protein 5g
Vitamin D - 0mcg - 0%
Calcium - 14mg - 1%
Iron - 2mg - 25%
Potassium - 87mg - 2%
INGREDIENTS: APPLE BUTTER DANISH (apple filling (apples [apples, citric acid, sodium erythorbate, salt, calcium chloride], water, sugar, modified corn starch, carrageenan, citric acid, potassium sorbate [as preservative], sodium benzoate [as preservative]), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, yeast, sugar, eggs. salt, wheat gluten, partially skimmed milk (milk, vitamin a palmitate, vitamin d3), soy flour, ascorbic acid, food enzymes (xylanase amylase). ), VANILLA ICING (sugar, water, corn syrup, palm oil, contains less than 2% of the following: modified tapioca starch, to preserve freshness (sorbic acid, sulfiting agents), colored with (titanium dioxide), artificial flavor. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.