Pumpkin Spice Danish

Nutrition Facts

Serving Size 1 EACH
Calories 310
Calories from Fat 10
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16g
25%
Sat. Fat 10g
- - -%
Trans Fat 0g
Cholesterol 55mg
- - -%
Sodium 330mg
14%
Tot. Carb. 36g
11%
Dietary Fiber 1g
3%
Sugars 11g
   Includes 10g Added Sugars
0%
Protein 6g
Vitamin D - 0mcg - 0%
Calcium - 31mg - 3%
Iron - 1mg - 13%
Potassium - 100mg - 2%
INGREDIENTS: PUMPKIN SPICE CREAM CHEESE DANISH (pumpkin filling [pumpkin puree, cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), sugar tapioca starch, modified corn starch, cultured skim milk (cultured skim milk, skim milk), cinnamon, crystallized ginger (sugar, ginger), natural flavor, nutmeg], unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, yeast, sugar, eggs, contains 2% or less of partially skimmed milk(milk vitamin a palmitate, vitamin d3), salt, wheat, gluten, food enzymes (xylanse, amylase), ascorbic aid, dried eggs, skim milk, soy flour. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.