Maple Pecan Danish

Nutrition Facts

Serving Size 1 EACH

Calories 369

Calories from Fat 20.9

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 17.4g

27%

Sat. Fat 8g

- - -%

Trans Fat 0g

Cholesterol 45mg

- - -%

Sodium 294.2mg

13%

Amount/Serving

%DV*

Tot. Carb. 47.8g

14%

Dietary Fiber 1g

Sugars 21.6g

Includes 20.9g Added Sugars

Protein 5.4g

Vitamin D - 0mcg - 0%

Calcium - 36.4mg - 4%

Iron - 1mg - 13%

Potassium - 117.6mg - 3%

INGREDIENTS: MAPLE PECAN DANISH (maple filling (maple syrup, brown sugar, water, butter (cream), modified corn starch, natural flavor), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, pecans, yeast, sugar, eggs, less than 2% of: partially skimmed milk (milk, vitamin a palmitate, vitamin d3), salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour. contains: wheat, milk, egg, soy, pecans. may contain: peanuts and other tree nuts. ), CARAMEL SAUCE (corn syrup, nonfat milk, glycerin, modified corn starch, fructose, contains 2% or less of: salt, natural flavor (from milk), potassium sorbate and sodium benzoate (preservatives), sodium citrate, sodium phosphate, xanthan gum.)

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.