Ham and Swiss Croissant

Nutrition Facts

Serving Size 1 EACH

Calories 390

Calories from Fat 5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 21g

32%

Sat. Fat 10g

- - -%

Trans Fat 0.5g

Cholesterol 30mg

- - -%

Sodium 550mg

24%

Amount/Serving

%DV*

Tot. Carb. 34g

10%

Dietary Fiber 1g

Sugars 5g

Includes 5g Added Sugars

Protein 16g

Vitamin D - 0.1mcg - 0%

Calcium - 190mg - 19%

Iron - 2.3mg - 29%

Potassium - 180mg - 4%

INGREDIENTS: HAM AND SWISS CROISSANT (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ham water added (ham, water, vinegar, salt, sugar, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrate), water, swiss cheese (part-skim milk, cheese culture, salt, enzymes), margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), sugar, yeast, less than 2% of vital wheat gluten, nonfat milk, salt ascorbic acid, enzymes. contains: wheat, milk, soy.)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.