Roll, Cinnamon

Nutrition Facts

Serving Size 1 ROLL
Calories 601
Calories from Fat 20.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 27.4g
42%
Sat. Fat 13.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1476.9mg
64%
Tot. Carb. 78.4g
24%
Dietary Fiber 2.6g
8%
Sugars 22.2g
   Includes 20.9g Added Sugars
0%
Protein 10.5g
Vitamin D - 0mcg - 0%
Calcium - 91.5mg - 9%
Iron - 3.9mg - 49%
Potassium - 0mg - 0%
INGREDIENTS: CINNAMON ROLL DOUGH (enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, palm oil, hydrogenated soybean oil, contains 2% or less of: cinnamon, baking soda, high fructose corn syrup, sodium aluminum phosphate, salt datem, wheat protein isolate, sodium acid pyrophosphate, modified corn starch, modified tapioca starch, nonfat milk, sodium caseinate, propylene glycol monoesters of fatty acids, mono and diglycerides, soy lecithin, propylene glycol alginate. Contains wheat, milk, and soy ingredients. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.