Crumb Cake, Apple Caramel

Nutrition Facts

Serving Size 1 EACH
Calories 760
Calories from Fat 48
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 51g
78%
Sat. Fat 25g
- - -%
Trans Fat 0.5g
Cholesterol 90mg
- - -%
Sodium 670mg
29%
Tot. Carb. 37g
11%
Dietary Fiber 1g
3%
Sugars 53g
   Includes 48g Added Sugars
0%
Protein 4g
Vitamin D - 0mcg - 0%
Calcium - 58mg - 6%
Iron - 1mg - 13%
Potassium - 69mg - 1%
INGREDIENTS: APPLE CARAMEL CRUMB CAKE (palm oil, sugar, apple diced apples(apples, water, erythorbic acid[to maintain color]), brown sugar, bleached wheat flour, eggs, butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), water, corn syrup, invert sugar, enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), caramel topping (sugar, palm oil, water, high fructose corn syrup, whey[milk], caramel color, artificial flavor, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, red 40), modified corn starch, artificial vanilla flavor, salt, cinnamon, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), non-fat milk, emulsifier (monoglycerides with ascorbic acid & citric acid). contains eggs, milk, soy, wheat.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.