Crumb Cake, Butter

Nutrition Facts

Serving Size 1 EACH

Calories 420

Calories from Fat 27

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 29g

45%

Sat. Fat 14g

- - -%

Trans Fat 0.5g

Cholesterol 50mg

- - -%

Sodium 380mg

17%

Amount/Serving

%DV*

Tot. Carb. 39.5g

12%

Dietary Fiber 0.5g

Sugars 28.5g

Includes 27g Added Sugars

Protein 2g

Vitamin D - 0mcg - 0%

Calcium - 32.5mg - 3%

Iron - 0.5mg - 6%

Potassium - 38.5mg - 1%

INGREDIENTS: CRUMB CAKE (palm oil, sugar, brown sugar, bleached wheat flour, eggs, butter, margarine (vegetable oil blend [palm fruit, soybean, and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), water, corn syrup, invert sugar, enriched wheat flour ( wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, artificial vanilla flavor, salt, cinnamon, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), non-fat milk, emulsifier (monoglycerides with ascorbic acid & citric acid). contains: egg, milk, soy, wheat)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.