INGREDIENTS: CARROT CAKE (sugar, crushed pineapple (pineapple, pineapple juice, ascorbic acid [to protect color]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, pasteurized milk, powdered sugar (sugar, maltodextrin [corn]), carrots, water, palm oil, unsalted butter (pasteurized cream [milk], natural flavoring), fructose, walnuts, corn syrup solids, eggs, sweetened coconut (coconut, sugar, water, propylene glycol), sodium bicarbonate, food starch - modified, pecans, cream cheese (pasteurized milk and cream [milk], salt, carob bean gum, cheese culture), cheese culture, salt, carob bean gum, mono and diglycerides, [beta]-apo-8'-carotenal (color), spice, natural flavors, soy lecithin contains: eggs, milk, soy, wheat, tree nuts (coconut, pecans, walnuts) processed in a facility that also processes peanuts and tree nuts)