INGREDIENTS: LEMON POPPYSEED CAKE (cake mix (sugar, enriched wheat flour [bleached wheat flour. niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, non-fat dry milk, egg white solids [whole egg solids, sodium silico aluminate {processing aid}], leavening [baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate], wheat starch, food starch - modified [tapioca, corn], emulsifier [whey, propylene glycol mono and diesters of fat and fatty acid, mono an diglycerides, sodium caseinate, sodium-2-stearoyl-lactylate, disodium phosphate, ascorbic acid, citric acid], dextrose, salt, natural and artificial flavor, soy lecithin, guar gum, xanthan gum, polysorbate 60), water, unsalted butter (pasteurized cream [ milk], natural flavoring), fondant (sugar, corn syrup, water), palm oil, caramelized hazelnuts (sugar, hazelnuts), soybean oil, lemon compound (corn syrup, lemon puree [ lemon peel, water, lemon pulp cells, lemon juice concentrate], sugar, water, food starch - modified [corn], natural flavor, propylene glycol, pectin [pectin, dextrose], citric acid, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, yellow 5, poppy seeds, soy lecithin contains: eggs, milk, soy, wheat, tree nuts (hazelnuts) processed in a facility that also processes peanuts and tree nuts)