Butter Mochi

Nutrition Facts

Serving Size 1 EACH

Calories 562

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 29g

45%

Sat. Fat 22.6g

- - -%

Trans Fat 0.3g

Cholesterol 90.8mg

- - -%

Sodium 151.3mg

Amount/Serving

%DV*

Tot. Carb. 70g

21%

Dietary Fiber 5.3g

15%

Sugars 36.3g

Includes 0g Added Sugars

Protein 6.8g

Vitamin D - 0.6mcg - 0%

Calcium - 35.2mg - 4%

Iron - 1.9mg - 23%

Potassium - 249.2mg - 5%

INGREDIENTS: SWEET RICE FLOUR (short grain sweet rice flour ), SUGAR (sugar), COCONUT MILK (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative), cellulose gum (stabilizer), guar gum (thickener), polysorbate 60 (emulsifier)), UNSWEETENED COCONUT FLAKES (unsulfured coconut. ), FRESH EGGS, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), KOSHER SALT (salt, yellow prussiate of soda)

ALLERGENS: Milk, Eggs, Tree Nuts

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.