Boston Cream Cake

Nutrition Facts

Serving Size 1 SLICE

Calories 650

Calories from Fat 9.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 40.9g

63%

Sat. Fat 20.1g

- - -%

Trans Fat 0.8g

Cholesterol 127.5mg

- - -%

Sodium 620.1mg

27%

Amount/Serving

%DV*

Tot. Carb. 62.4g

19%

Dietary Fiber 1.2g

Sugars 37.8g

Includes 9.4g Added Sugars

Protein 8.8g

Vitamin D - 0.4mcg - 0%

Calcium - 206.4mg - 21%

Iron - 2.5mg - 31%

Potassium - 227mg - 5%

INGREDIENTS: Boston Cream Cake (Yellow Cake Layers (Yellow Cake Batter (YELLOW CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5, red 40, soy flour), WATER, WATER, WATER, CANOLA OIL (canola oil. )), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)), Whipped Pastry Cream (HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.), PASTRY CREAM (sugar, food starch- modified, maltodextrin, dextrose, dried cream (cream, nonfat milk, sunflower lecithin), sodium alginate, tetrasodium pyrophosphate, calcium lactate gluconate, dextrin, natural and artificial flavors, trisodium phosphate, vanillin, yellow 5, and red 40. contains milk. ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), ALMOND FLAVOR (ethyl alcohol, water, and natural flavors. Contains no big 8 allergens. )), Chocolate Mousse (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), DARK CHOCOLATE MOUSSE (sugar, cocoa powder (processed with alkali), sodium alginate, calcium lactate gluconate, sodium phosphates, dextrin, salt and vanillin.)), White Chocolate Ganache (WHITE CHOCOLATE (sugar, cocoa butter, milk powder, skimmed milk powder, emulsified sunflower lecithin, vanilla Present in the same manufacturing facility: treenuts), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)))

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.