White Chocolate Chip Macadamia Nut Cookie

Nutrition Facts

Serving Size 1 COOKIE
Calories 620
Calories from Fat 40
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 36g
55%
Sat. Fat 19g
- - -%
Trans Fat 0.5g
Cholesterol 45mg
- - -%
Sodium 330mg
14%
Tot. Carb. 69g
21%
Dietary Fiber 2g
6%
Sugars 43g
   Includes 40g Added Sugars
0%
Protein 8g
Vitamin D - 0mcg - 0%
Calcium - 107mg - 11%
Iron - 2mg - 25%
Potassium - 125mg - 3%
INGREDIENTS: WHITE CHOCOLATE VANILLA CHIP MACADAMIA NUT COOKIE (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Hershey's vanilla chips (sugar, nonfat milk, hydrogenated vegetable oil [palm kernel and soybean oil], palm kernel oil, cornstarch, artificial vanilla flavor, salt, palm oil, soy lecithin), enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, macadamia nuts, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, nonfat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), butter, coconut with sodium metabisulfite as a preservative, eggs, brown sugar, invert sugar, soy flour, salt, baking soda, artificial vanilla flavor. Contains: egg, milk. soy, wheat, treenuts Made in a facility that manufactures products that contain wheat, eggs, soy, milk, treenuts and peanuts )
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.