Horseradish Aioli

Nutrition Facts

Serving Size 1/2 OZ
Calories 55
Calories from Fat 1.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5g
8%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 5mg
- - -%
Sodium 139.8mg
6%
Tot. Carb. 2g
1%
Dietary Fiber 0g
0%
Sugars 1.5g
   Includes 1.5g Added Sugars
0%
Protein 0g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: HORSERADISH AIOLI (soybean oil, distilled vinegar, water, sugar, egg yolk, horseradish, salt, modified corn starch, contains less than 2% of whole milk,* sour cream solids (sour cream [cream, nonfat milk, cultures], maltodextrin, cultured buttermilk, cultured skim milk), mustard flour, xanthan gum, buttermilk powder, corn oil, corn syrup, milk, natural and artificial flavor, calcium disodium edta (to protect flavor), paprika, turmeric extract (color), *dried. contains egg, milk. )
ALLERGENS: Milk, Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.