Ancho Chipotle

Nutrition Facts

Serving Size 1 OZ
Calories 93
Calories from Fat 4.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.1g
11%
Sat. Fat 1.2g
- - -%
Trans Fat 0.1g
Cholesterol 4.1mg
- - -%
Sodium 204.5mg
9%
Tot. Carb. 5.9g
2%
Dietary Fiber 0.3g
1%
Sugars 5.2g
   Includes 4.7g Added Sugars
0%
Protein 0.4g
Vitamin D - 0mcg - 0%
Calcium - 8.4mg - 1%
Iron - 0.3mg - 3%
Potassium - 47.3mg - 1%
INGREDIENTS: ANCHO CHIPOTLE SAUCE (tomato puree (water, tomato paste), soybean oil, sugar, vinegar, water, salt, egg yolks, modified corn starch, chipotle chili pepper, buttermilk*, ancho chili peppers, garlic powder, spices (mustard flour), molasses, sour cream (cream, nonfat milk, cultures), garlic*, onion powder, lactic acid, chili pepper, phosphoric acid, xanthan gum, polysorbate 60, potassium sorbate and calcium disodium edta (used to protect quality), lemon juice concentrate, citric acid, cultured nonfat milk, polysorbate 80, corn syrup, coffee flavored syrup (high fructose corn syrup, corn syrup, water, coffee extract, caramel color, potassium sorbate (preservative), apple cider vinegar, contains less than 2% of: salt, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice), onion*, caramel color, whey, natural flavor, spice, tamarind, celery seed, natural flavor (milk), lactose *dehydrated)
ALLERGENS: Milk, Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.