Korean Toppings

Nutrition Facts

Serving Size 1/2 OZ
Calories 29
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2g
3%
Sat. Fat 0.6g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 100.2mg
4%
Tot. Carb. 2.3g
1%
Dietary Fiber 0.3g
1%
Sugars 0.9g
   Includes 0.3g Added Sugars
0%
Protein 0.5g
Vitamin D - 0mcg - 0%
Calcium - 4.1mg - 0%
Iron - 0.1mg - 2%
Potassium - 34.7mg - 1%
INGREDIENTS: Sesame Soy Dipping Sauce (FRESH GREEN ONION, NO SOY GLUTEN FREE TAMARI (water, pea, salt, pea protein, alcohol ), WATER, VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), SESAME SEEDS (whole sesame seeds), GARLIC PEELED, BLACK PEPPER (black pepper)), Edamame (EDAMAME BEANS (edamame (shelled soybeans) contains: soy)), Korean Chili Sauce (GOCHUJANG SAUCE (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed. ), SYRUP (corn syrup, water, natural and artificial flavor, salt, cellulose gum, potassium sorbate (preservative), caramel, color, citric acid, sorbic acid. ), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), SESAME OIL (100% pure sesame oil.), NO SOY GLUTEN FREE TAMARI (water, pea, salt, pea protein, alcohol ), SUGAR (sugar), GARLIC PEELED, SESAME SEEDS (whole sesame seeds)), Kimchi (KIMCHI (cabbage, mustard greens, apple, garlic, sugar, green onion, salt, gochugaru red pepper, ginger)), French Fried Onions (FRIED ONION RINGS (onions, palm oil, wheat flour, dextrose and salt. allergy information: made on same equipment as products containing milk. )), Spicy Cucumbers (ENGLISH CUCUMBER, FRESH GREEN ONION, Dressing for Spicy Cucumbers (VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), NO SOY GLUTEN FREE TAMARI (water, pea, salt, pea protein, alcohol ), SUGAR (sugar), SAMBAL OELEK CHILI SAUCE (red chili pepper, salt, sugar, acetic acid, potassium sorbate (preservative), xanthan gum, ascorbic acid ), SESAME SEEDS (whole sesame seeds), KOREAN CHILI POWDER (red pepper))), Banchan Mushrooms (CRIMINI MUSHROOMS, SLICED SHIITAKE MUSHROOMS, FRESH GREEN ONION, SESAME OIL (100% pure sesame oil.), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), NO SOY GLUTEN FREE TAMARI (water, pea, salt, pea protein, alcohol ))
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.