Tzatziki Sauce

Nutrition Facts

Serving Size 2 OZ
Calories 100
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9.4g
15%
Sat. Fat 4.6g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 102.4mg
4%
Tot. Carb. 3.2g
1%
Dietary Fiber 0.2g
1%
Sugars 0.5g
   Includes 0.3g Added Sugars
0%
Protein 0.3g
Vitamin D - 0.1mcg - 0%
Calcium - 78.8mg - 8%
Iron - 0.1mg - 2%
Potassium - 43.1mg - 1%
INGREDIENTS: DAIRY FREE SOUR CREAM (filtered water, coconut cream, expeller-pressed high-oleic safflower oil, coconut oil, tapioca maltodextrin, less than 2% of: natural flavors, tapioca starch, pectin, glucono delta lactone, gellan gum, lemon juice concentrate, calcium phosphate, locus bean gum, lactic acid, calcium lactate, guar gum, sea salt, sodium alginate contains: coconut), ENGLISH CUCUMBER, OATLY BARISTA OAT 32Z (oat base (water, oats), low erucic acid rapeseed oil contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, vitamin b12. ), LEMON JUICE (lemon juice.), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), DILL WEED (dill), MINT
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.