Maui Mango Smoothie

Nutrition Facts

Serving Size 21 OZ

Calories 467

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0.5g

Sat. Fat 0.1g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 23.3mg

Amount/Serving

%DV*

Tot. Carb. 119.9g

36%

Dietary Fiber 4.7g

14%

Sugars 110.2g

Includes 0g Added Sugars

Protein 1.2g

Vitamin D - 0mcg - 0%

Calcium - 337.9mg - 34%

Iron - 1.9mg - 24%

Potassium - 313.6mg - 7%

INGREDIENTS: SORBET SMOOTHIE MIX (water, raw sugar, vitamin premix (mono calcium phosphate, dicalcium phosphate, maltodextrin, sodium ascorbate [vitamin c], vitamin e tocopherol acetate [antioxidant], vitamin a palmitate, ferric orthophosphate), ,stabilizer (guar gum and dextrose), citric acid, truvia (rebiana)), FRESHENS FROZEN STRAWBERRIES (frozen strawberries ), MANGO PIECES (mango chunks. ), MANGO PASSIONFRUIT SYRUP (water, sugar, citric acid, mango puree, paprika (for color), natural passion fruit flavor. ), BANANA PUREE (banana puree, water, sugar, vegetable gums, citric acid, natural flavor, ascorbic acid (vitamin C), beta carotene (vitamin A). )

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.