Hot Chocolate with Milk

Nutrition Facts

Serving Size 16 OZL

Calories 505

Calories from Fat 55.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 9.9g

15%

Sat. Fat 5.7g

- - -%

Trans Fat 0.3g

Cholesterol 30.5mg

- - -%

Sodium 158.8mg

Amount/Serving

%DV*

Tot. Carb. 99g

30%

Dietary Fiber 0g

Sugars 87.9g

Includes 55.3g Added Sugars

Protein 9.6g

Vitamin D - 4mcg - 0%

Calcium - 344.7mg - 34%

Iron - 1.9mg - 23%

Potassium - 402.6mg - 9%

INGREDIENTS: WHOLE MILK (milk, vitamin D3 ), CHOCOLATE SYRUP (high fructose corn syrup, corn syrup, water, cocoa, sugar, contains 2% or less of: potassium sorbate to maintain freshness, xanthan gum, salt, mono- and diglycerides*, polysorbate 60, vanillin, artificial flavor. *adds a negligible amount of fat. ), VANILLA SYRUP (water, natural and artificial flavor, cellulose gum, sucralose, sodium benzoate (preservative), citric acid, caramel color. )

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.