Super C Immune Support Smoothie

Nutrition Facts

Serving Size 21 OZ

Calories 453

Calories from Fat 39.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 2.9g

Sat. Fat 1.6g

- - -%

Trans Fat 0g

Cholesterol 10.6mg

- - -%

Sodium 50.9mg

Amount/Serving

%DV*

Tot. Carb. 101.2g

31%

Dietary Fiber 4.7g

14%

Sugars 79.3g

Includes 39.1g Added Sugars

Protein 3.3g

Vitamin D - 0mcg - 0%

Calcium - 384.3mg - 38%

Iron - 2.5mg - 31%

Potassium - 434mg - 9%

INGREDIENTS: CITRUS ORANGE SMOOTHIE MIX (water, raw sugar, orange juice concentrate, cream, nonfat dry milk, vitamin premix (monocalcium phosphate, dicalcium phosphate, sodium ascorbate [vitamin c], maltodextrin, vitamin e acetate tocopheryl [antioxidant], vitamin a palmitate), natural blood orange flavor, stabilizer (guar gum and dextrose), citric acid, natural color, truvia (rebiana). Allergens: milk), FRESHENS FROZEN STRAWBERRIES (frozen strawberries ), FROZEN PINEAPPLE CHUNKS (pineapple cubes), BANANA PUREE (banana puree, water, sugar, vegetable gums, citric acid, natural flavor, ascorbic acid (vitamin C), beta carotene (vitamin A). ), Immunity Boost Powder (IMMUNITY BOOSTER (high potency immune support vitamin c (as ascorbic acid), other ingredients: maltodextrin allergen warning: produced in a facility that also processes soy, fish, shellfish, milk, peanut, treenuts, wheat and eggs. ))

ALLERGENS: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.