Boston Cream Pie

Nutrition Facts

Serving Size 1 SLICE

Calories 311

Calories from Fat 29.9

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 11.2g

17%

Sat. Fat 5g

- - -%

Trans Fat 0g

Cholesterol 37.3mg

- - -%

Sodium 311mg

14%

Amount/Serving

%DV*

Tot. Carb. 49.8g

15%

Dietary Fiber 0g

Sugars 32.3g

Includes 29.9g Added Sugars

Protein 3.7g

Vitamin D - 0mcg - 0%

Calcium - 80.9mg - 8%

Iron - 1.2mg - 16%

Potassium - 130.6mg - 3%

INGREDIENTS: BOSTON CREAM PIE (skim milk, sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (soybean, palm), high fructose corn syrup, modified corn starch, corn syrup, corn syrup solids, water, contains 2% or less of each of the following: hydrogenated palm kernel oil, cocoa processed with alkali, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, mono-and diglycerides, polysorbate 60 and 65, natural and artificial flavors, gums (carbohydrate, xanthan, guar), soy lecithin, carrageenan, colored with (beta-carotene, annatto extract, turmeric, apocarotenal), dextrose, disodium phosphate, polyglycerol esters of fatt acids, sodium citrate, chocolate, corn starch, wheat starch, sodium stearoyl lactylate, cream of tartar. contains milk, wheat, eggs, and soy)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.