Muffin, Banana Nut

Nutrition Facts

Serving Size 1 MUFFIN

Calories 772

Calories from Fat 43.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 41.8g

64%

Sat. Fat 7.5g

- - -%

Trans Fat 0.1g

Cholesterol 118mg

- - -%

Sodium 511.7mg

22%

Amount/Serving

%DV*

Tot. Carb. 90.2g

27%

Dietary Fiber 1.4g

Sugars 50.7g

Includes 43.5g Added Sugars

Protein 9.1g

Vitamin D - 1.1mcg - 0%

Calcium - 126.7mg - 13%

Iron - 1.2mg - 16%

Potassium - 209.2mg - 4%

INGREDIENTS: BANANA NUT MUFFIN BATTER (sugar, bleached wheat flour, eggs, soybean oil, bananas, water, walnuts, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural flavor, molasses, caramel color, lactic acid, enzyme, xanthan gum - this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and soy products. contains: wheat, egg, dairy (milk), walnuts. ), Crisp Topping (Crisp Topping (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), BROWN SUGAR (sugar, molasses ), OATMEAL (whole grain rolled oats.), WHOLE WHEAT FLOUR (whole wheat flour ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CINNAMON))

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.