Decadent Chocolate Muffin

Nutrition Facts

Serving Size 1 MUFFIN
Calories 615
Calories from Fat 46.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 35.3g
54%
Sat. Fat 9.1g
- - -%
Trans Fat - - -g
Cholesterol 74.1mg
- - -%
Sodium 478.7mg
21%
Tot. Carb. 70.7g
21%
Dietary Fiber 3.4g
10%
Sugars 46.7g
   Includes 46.7g Added Sugars
0%
Protein 6.8g
Vitamin D - 0.5mcg - 0%
Calcium - 68.4mg - 7%
Iron - 4.3mg - 54%
Potassium - 410.3mg - 9%
INGREDIENTS: DECADENT CHOCOLATE CHUNK MUFFIN (sugar, soybean oil, enriched wheat flour (wheat flour, niacin, iron, ascorbic acid, thiamine, riboflavin, enzyme, folic acid), eggs, semi-sweet chocolate chips (sugar unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor, milk), chocolate flavored compound chunks (sugar, palm kernel and or/palm oil, cocoa processed with alkali, dextrose, polysorbate 60, sorbitan monostearate, soy lecithin, salt, natural flavor, milk), water cocoa (processed with alkali), contains 2% or less of: modified corn starch, invert sugar, leavening baking soda, sodium, aluminum phosphate, monocalcium, phosphate), salt, caramel color, preservatives (potassium sorbate, sodium propionate), soy lecithin, mono and diglycerides, sodium stearoyl lactylate, xanthan gum, canola lecithin, natural and artificial flavors, enzymes, citric acid. contains: eggs, milk, soy, wheat. made on shared equipment that also processes: tree nuts (pecans, walnuts). )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.