Muffin, Double Chocolate

Nutrition Facts

Serving Size 1 MUFFIN
Calories 680
Calories from Fat 48
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 36g
55%
Sat. Fat 9g
- - -%
Trans Fat 0g
Cholesterol 95mg
- - -%
Sodium 690mg
30%
Tot. Carb. 80g
24%
Dietary Fiber 3g
9%
Sugars 52g
   Includes 48g Added Sugars
0%
Protein 8g
Vitamin D - 1mcg - 0%
Calcium - 85mg - 9%
Iron - 3mg - 38%
Potassium - 267mg - 6%
INGREDIENTS: DOUBLE CHOCOLATE MUFFIN (sugar, water, bleached wheat flour, soybean oil, eggs, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), vanilla], cocoa powder treated with alkali, dairy whey (milk), modified food starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), buttermilk solids, mono and diglycerides, caramel color, salt, natural flavor, enzyme. This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio and walnut products. contains: wheat, egg, dairy (milk), soy.)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.