Cereal, Fruity Pebbles

Nutrition Facts

Serving Size 3/4 CUP

Calories 110

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 1g

Sat. Fat 1g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 139.9mg

Amount/Serving

%DV*

Tot. Carb. 23g

Dietary Fiber 0g

Sugars 9g

Includes 0g Added Sugars

Protein 1g

Vitamin D - mcg - 0%

Calcium - 0mg - 0%

Iron - 1.8mg - 22%

Potassium - 0mg - 0%

INGREDIENTS: FRUITY PEBBLES CEREAL (rice, sugar, hydrogenated vegetable oil (coconut and palm kernel oils), salt, contains less than 0.5% of natural and artificial flavor, red 40, yellow 6, turmeric oleoresin (color), blue 1, yellow 5, blue 2, bha (to help protect flavor). vitamins and minerals: sodium ascorbate (source of vitamin c), ascorbic acid (vitamin c), niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d. )

ALLERGENS: Tree Nuts

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.