Lemon Pound Cake

Nutrition Facts

Serving Size 1 EACH
Calories 3875
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 202.5g
312%
Sat. Fat 123.6g
- - -%
Trans Fat 7.3g
Cholesterol 1070mg
- - -%
Sodium 2851.5mg
124%
Tot. Carb. 807.7g
245%
Dietary Fiber 13.5g
40%
Sugars 502.5g
   Includes 0g Added Sugars
0%
Protein 65.8g
Vitamin D - 3.7mcg - 0%
Calcium - 364.1mg - 36%
Iron - 22.5mg - 281%
Potassium - 614.2mg - 13%
INGREDIENTS: FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), SUGAR (sugar), HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CONFECTIONERS SUGAR (sugar, cornstarch), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), MEYER LEMON JUICE (meyer lemon juice and lemon juice, natural flavors), MEYER LEMON JUICE (meyer lemon juice and lemon juice, natural flavors), LEMON ZEST (lemon zest), LEMON EXTRACT (natural flavors and ethanol), KOSHER SALT (salt, yellow prussiate of soda), BAKING SODA (sodium bicarbonate)
ALLERGENS: Milk, Eggs, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.