Mocha Cake

Nutrition Facts

Serving Size 1 CAKE

Calories 10738

Calories from Fat 327.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 484.6g

746%

Sat. Fat 186g

- - -%

Trans Fat 8.3g

Cholesterol 908.8mg

- - -%

Sodium 8530.3mg

371%

Amount/Serving

%DV*

Tot. Carb. 1569.2g

476%

Dietary Fiber 24.1g

71%

Sugars 1310.2g

Includes 327.2g Added Sugars

Protein 71.2g

Vitamin D - 0.7mcg - 0%

Calcium - 1897.1mg - 190%

Iron - 32mg - 400%

Potassium - 2307.2mg - 49%

INGREDIENTS: Chocolate Cake Layer (Devils Food Cake Batter (DEVILS FOOD CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, soybean oil, palm oil, egg white, eggs with sodium silicoaluminate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), carob powder, dextrose, modified corn starch, propylene glycol mono and diesters, salt, sorbitan monostearate, nonfat ilk, maltodextrin, natural and artificial flavor, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, red 40, soy flour), WATER, CANOLA OIL (canola oil. ), WATER, WATER), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant. this product is kosher pareve approved.)), Espresso Buttercream Icing (CONFECTIONERS SUGAR (sugar, cornstarch), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WATER, COLUMBIAN COFFEE EXTRACT (coffee extract made from 100% Columbian coffee ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.)), Coffee Syrup (WATER, SUGAR (sugar), COLUMBIAN COFFEE EXTRACT (coffee extract made from 100% Columbian coffee )), Milk Chocolate Ganache (MILK CHOCOLATE (sugar, cocoa butter, milk powder, cocoa mass, emulsifier, sunflower lecithin, vanilla contains milk possible cross contamination of tree nuts at facility), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor))

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.