GNG Assorted Vanilla Cake Donuts

Nutrition Facts

Serving Size 2 DONUTS
Calories 542
Calories from Fat 30.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 24.1g
37%
Sat. Fat 5.6g
- - -%
Trans Fat 0g
Cholesterol 42.9mg
- - -%
Sodium 820.6mg
36%
Tot. Carb. 72.7g
22%
Dietary Fiber 1.8g
5%
Sugars 32.3g
   Includes 30.5g Added Sugars
0%
Protein 8g
Vitamin D - 0mcg - 0%
Calcium - 43.8mg - 4%
Iron - 2.7mg - 33%
Potassium - 163.1mg - 3%
INGREDIENTS: GNG Assorted Vanilla Cake Donuts (Glazed Vanilla Cake Donut (Vanilla Cake Donut (VANILLA CAKE DONUT MIX (enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, soy flour, soybean oil, leavening (sodium acid pyrophsphate, baking soda), egg yolk with sodium silicoaluminate, nonfat milk, salt, wheat starch, dextrose, soy lecithin, cellulose gum, natural and artificial flavor, color added), WATER, TRANSFAT FREE SHORTENING ( palm oil, soybean oil, hydrogenated soybean oil)), DONUT GLAZE (sugar, water, corn syrup , contains less than 2% of the following: honey, to preserve freshness (sorbic acid, potassium sorbate, carrageenan, pectin, agar, citric acid, colored with (caramel color), )))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.