GNG Chocolate Cake Donuts

Nutrition Facts

Serving Size 2 DONUTS
Calories 1067
Calories from Fat 55.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 48g
74%
Sat. Fat 11.1g
- - -%
Trans Fat 0g
Cholesterol 69.4mg
- - -%
Sodium 2027.9mg
88%
Tot. Carb. 141.4g
43%
Dietary Fiber 5.3g
16%
Sugars 55.6g
   Includes 55.6g Added Sugars
0%
Protein 16g
Vitamin D - 0mcg - 0%
Calcium - 103.2mg - 10%
Iron - 8.9mg - 111%
Potassium - 447.7mg - 10%
INGREDIENTS: GNG Chocolate Cake Donuts (Glazed Chocolate Cake Donut (Chocolate Cake Donut (DEVILS FOOD CAKE DONUT MIX (enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali, dextrose, nonfat milk, soybean oil, leavening (sodium acid pyrophosphate, baking soda), egg yolk with sodium silicoaluminate, salt, soy flour, natural and artificial flavor, sodium stearoyl lactylate, soy lecithin, red 40), WATER, TRANSFAT FREE SHORTENING ( palm oil, soybean oil, hydrogenated soybean oil)), DONUT GLAZE (sugar, water, corn syrup , contains less than 2% of the following: honey, to preserve freshness (sorbic acid, potassium sorbate, carrageenan, pectin, agar, citric acid, colored with (caramel color), )))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.