GNG Cappuccino Mousse Cup

Nutrition Facts

Serving Size 1 EACH
Calories 646
Calories from Fat 3.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 49.5g
76%
Sat. Fat 29.5g
- - -%
Trans Fat 1.2g
Cholesterol 144.8mg
- - -%
Sodium 318mg
14%
Tot. Carb. 49.5g
15%
Dietary Fiber 0g
0%
Sugars 45g
   Includes 3.8g Added Sugars
0%
Protein 3.7g
Vitamin D - 0.7mcg - 0%
Calcium - 146.4mg - 15%
Iron - 0.1mg - 2%
Potassium - 135.3mg - 3%
INGREDIENTS: GNG Cappuccino Mousse Cup (Cappuccino Mousse (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), CAPPUCCINO MOUSSE MIX (sugar, dextrose, maltodextrin, sodium alginate, calcium lactate gluconate, tetrasodium pyrophosphate, natural and artificial flavor, dextrin, sodium phosphate, dried coffee, salt, caramel color, spices, vanillin, cocoa powder, and not more than 2% silicon dioxide added to prevent caking. Allergens: requires milk products to prepare), COLUMBIAN COFFEE EXTRACT (coffee extract made from 100% Columbian coffee )), Cream Cheese Mousse (White Chocolate Cream Cheese Icing (CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), CONFECTIONERS SUGAR (sugar, cornstarch), WHITE CHOCOLATE (sugar, cocoa butter, milk powder, skimmed milk powder, emulsified sunflower lecithin, vanilla Present in the same manufacturing facility: treenuts), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), SUNSET ORANGE GEL COLOR (water, sugar, glycerine, fd&c yellow #6, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), LEAF GREEN GEL COLOR (water, sugar, glycerine, fd&c yellow #5, fd&c blue #1, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.)), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk)), HEATH BAR PIECES (milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; salt; lecithin (soy); natural flavor]; sugar, vegetable oil ;palm oil; sunflower oil]; dairy butter (milk); almonds; contains 2% or less of: salt, lecithin (soy)), Milk Chocolate Ganache (MILK CHOCOLATE (sugar, cocoa butter, milk powder, cocoa mass, emulsifier, sunflower lecithin, vanilla contains milk possible cross contamination of tree nuts at facility), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor)), HEATH BAR PIECES (milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; salt; lecithin (soy); natural flavor]; sugar, vegetable oil ;palm oil; sunflower oil]; dairy butter (milk); almonds; contains 2% or less of: salt, lecithin (soy)), ASSORTED QUINS (mini hearts: sugar, cornstarch, rice flour, palm oil, gum acacia, xanthan gum, natural & artificial flavor, titanium dioxide (color), red 40, red 3, potassium sorbate (preservative), mono & diglycerides, polysorbate 60 red, white & blue stars: sugar, cornstarch, rice flour, palm oil, confectioners glaze, um acacia, xanthan gum, natural & artificial flavor, blue 1 lake, red 40 lake, titanium dioxide (color), mono & diglycerides, polysorbate 60 snowflake: sugar, cornstarch, rice flour, palm oil, gum acacia, xanthan gum, titanium dioxide (color) natural & artificial flavor, mono & diglycerides, polysorbate 60 celebration: sugar, cornstarch, rice flour, palm oil, gum acacia, xanthan gum, natural & artificial flavor, titanium dioxide (color), blue 1 lake, red 40, yellow 5, blue 1, red 3, yellow 6, potassium sorbate (preservative), mono & diglycerides, polysorbate 60 bright confetti: sugar, cornstarch, rice flour, palm oil, gum acacia, xanthan gum, natural & artificial flavor, red 40, blue 1, yellow 5, yellow 6, potassium sorbate (preservative), mono & diglycerides, polysorbate 60 harvest: sugar, cornstarch, rice flour, palm oil, confectioner's glaze, gum acacia, xanthan gum, natural & artificial flavor, red 3, red 40, blue 1, yellow 5, yellow 6, potassium sorbate (preservative), mono & diglycerides, polysorbate 60))
ALLERGENS: Milk, Eggs, Tree Nuts, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.