GNG Pineapple Upside Down Mousse Cup

Nutrition Facts

Serving Size 1 EACH
Calories 379
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 23.4g
36%
Sat. Fat 14.1g
- - -%
Trans Fat 0.7g
Cholesterol 85.1mg
- - -%
Sodium 232.2mg
10%
Tot. Carb. 43.6g
13%
Dietary Fiber 0.6g
2%
Sugars 36.3g
   Includes 0g Added Sugars
0%
Protein 2.1g
Vitamin D - 0.4mcg - 0%
Calcium - 107.7mg - 11%
Iron - 0.5mg - 6%
Potassium - 135.7mg - 3%
INGREDIENTS: Pineapple Upside Down Mousse Cup (PINEAPPLE SLICES (pineapple, pineapple juice and citric acid. ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), Apple Spice Cake Layer (Apple Spice Cake Batter (YELLOW CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5, red 40, soy flour), Apple Filling (APPLE JUICE (filtered water, apple juice concentrate, ascorbic acid (vitamin c) ), APPLE FILLING (sugar, low moisture apples, food starch - modified, spices, salt, citric acid, and sodium metabisulfite (prevents browning). contains a bioengineered ingredient.)), WATER, WATER, CANOLA OIL (canola oil. ), Apple Spice Mix (CINNAMON, NUTMEG (nutmeg), ALLSPICE (ground allspice. ), GINGER (ground ginger ))), BAKING SPRAY (organic canola oil)), VANILLA MOUSSE MIX (sugar, dextrose, maltodextrin, calcium lactate gluconate, tetrasodium pyrophosphate, dextrin, natural and artificial flavors, sodium phosphate, salt and vanillin. ), PINEAPPLE JUICE (filtered water, pineapple juice concentrate, ascorbic acid (vitamin c), natural flavor), BROWN SUGAR (sugar, molasses ), MARASCHINO CHERRIES (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red 40, sulfur dioxide (preservative)), BROWN SUGAR (sugar, molasses ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), PINEAPPLE JUICE (filtered water, pineapple juice concentrate, ascorbic acid (vitamin c), natural flavor), MOLASSES (sugarcane molasses ), ORANGE EXTRACT (natural orange flavor with other natural flavors, ethyl alcohol), KOSHER SALT (salt, yellow prussiate of soda))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.