Black and White Cake Slice

Nutrition Facts

Serving Size 1 SLICE
Calories 589
Calories from Fat 13.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 28.3g
43%
Sat. Fat 11.4g
- - -%
Trans Fat 0.4g
Cholesterol 51.4mg
- - -%
Sodium 439.9mg
19%
Tot. Carb. 83.4g
25%
Dietary Fiber 2.6g
8%
Sugars 65.2g
   Includes 13.2g Added Sugars
0%
Protein 5.1g
Vitamin D - 0.2mcg - 0%
Calcium - 101.2mg - 10%
Iron - 3mg - 37%
Potassium - 138.5mg - 3%
INGREDIENTS: Black and White Cake (Chocolate Cake Layer (Devils Food Cake Batter (DEVILS FOOD CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, soybean oil, palm oil, egg white, eggs with sodium silicoaluminate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), carob powder, dextrose, modified corn starch, propylene glycol mono and diesters, salt, sorbitan monostearate, nonfat ilk, maltodextrin, natural and artificial flavor, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, red 40, soy flour), WATER, CANOLA OIL (canola oil. ), WATER, WATER), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant. this product is kosher pareve approved.)), Chocolate Icing (CONFECTIONERS SUGAR (sugar, cornstarch), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WATER, SEMISWEET CHOCOLATE (sugar (44.2%), cocoa mass (41.1%), cocoa butter (13.9), emulsifier: sunflower lecithin (<1%), vanilla (<1%) Processed in a facility that also processes: milk and milk products, nuts and nut products, peanuts and peanut products), COCOA (cocoa, silicon dioxide (free-flow agent). ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda)), Assorted Color Icing (CONFECTIONERS SUGAR (sugar, cornstarch), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WATER, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), BROWN GEL COLOR (water, glycerine, sugar, fd&c yellow #5, fd&c red #40, modified corn starch, fd&c blue #1, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), BURGUNDY WINE GEL COLOR (water, glycerine, sugar, fd&c red #3, fd&c red #40, modified corn starch, fd&c blue #1, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.)), Yellow Cake Layers (Yellow Cake Batter (YELLOW CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5, red 40, soy flour), WATER, WATER, WATER, CANOLA OIL (canola oil. )), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant. this product is kosher pareve approved.)), CHOCOLATE (sugar, chocolate liquor, cocoa butter, butter oil (milk), emulsifier, soy lecithin, natural vanilla))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.