Triple Chocolate Cake

Nutrition Facts

Serving Size 1 PIECE
Calories 808
Calories from Fat 2.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 37.4g
58%
Sat. Fat 23.2g
- - -%
Trans Fat 1.2g
Cholesterol 123.7mg
- - -%
Sodium 303.5mg
13%
Tot. Carb. 118.9g
36%
Dietary Fiber 4.1g
12%
Sugars 94.9g
   Includes 2.7g Added Sugars
0%
Protein 6.6g
Vitamin D - 0.8mcg - 0%
Calcium - 78.5mg - 8%
Iron - 3.4mg - 43%
Potassium - 257.7mg - 5%
INGREDIENTS: Triple Chocolate Cake (High Ratio Chocolate Cake (SUGAR (sugar), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), WATER, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), CANOLA OIL (canola oil. ), COCOA (cocoa, silicon dioxide (free-flow agent). ), BAKING SODA (sodium bicarbonate), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), MEYER LEMON JUICE (meyer lemon juice and lemon juice, natural flavors)), Chocolate Icing (CONFECTIONERS SUGAR (sugar, cornstarch), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WATER, UNSWEETENED CHOCOLATE (cocoa mass (97.5%), sugar (<2.5%) Made in a facility that also processes: milk and milk products, nuts and nut products and peanuts and peanut products. ), COCOA (cocoa, silicon dioxide (free-flow agent). ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda)), Coffee Syrup (WATER, SUGAR (sugar), COLUMBIAN COFFEE EXTRACT (coffee extract made from 100% Columbian coffee )), White Chocolate Ganache (WHITE CHOCOLATE (sugar, cocoa butter, milk powder, skimmed milk powder, emulsified sunflower lecithin, vanilla Present in the same manufacturing facility: treenuts), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.