INGREDIENTS: GNG Double Chocolate Brownie (Double Chocolate Brownie (Brownie Base (SUGAR (sugar), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SEMISWEET CHOCOLATE (sugar (44.2%), cocoa mass (41.1%), cocoa butter (13.9), emulsifier: sunflower lecithin (<1%), vanilla (<1%) Processed in a facility that also processes: milk and milk products, nuts and nut products, peanuts and peanut products), COCOA (cocoa, silicon dioxide (free-flow agent). ), CANOLA OIL (canola oil. ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). )), Soft Chocolate Ganache (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), SEMISWEET CHOCOLATE (sugar (44.2%), cocoa mass (41.1%), cocoa butter (13.9), emulsifier: sunflower lecithin (<1%), vanilla (<1%) Processed in a facility that also processes: milk and milk products, nuts and nut products, peanuts and peanut products), CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor)), CHOCOLATE CHUNKS (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt ), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)))