Heath Blondie

Nutrition Facts

Serving Size 1 EACH

Calories 126

Calories from Fat 3.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 7.3g

11%

Sat. Fat 4.4g

- - -%

Trans Fat 0.2g

Cholesterol 20.3mg

- - -%

Sodium 53.9mg

Amount/Serving

%DV*

Tot. Carb. 14.5g

Dietary Fiber 0.4g

Sugars 10.4g

Includes 3.2g Added Sugars

Protein 1.2g

Vitamin D - 0.1mcg - 0%

Calcium - 22.5mg - 2%

Iron - 0.3mg - 4%

Potassium - 28.6mg - 1%

INGREDIENTS: Heath Bar Blondie (Heath Bar Blondie Batter (BROWN SUGAR (sugar, molasses ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CHOCOLATE CHUNKS (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt ), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), KOSHER SALT (salt, yellow prussiate of soda)), Milk Chocolate Ganache (MILK CHOCOLATE (sugar, cocoa butter, milk powder, cocoa mass, emulsifier, sunflower lecithin, vanilla contains milk possible cross contamination of tree nuts at facility), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor)), HEATH BAR PIECES (milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; salt; lecithin (soy); natural flavor]; sugar, vegetable oil ;palm oil; sunflower oil]; dairy butter (milk); almonds; contains 2% or less of: salt, lecithin (soy)), BAKING SPRAY (organic canola oil))

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.