Cherry Cordial Blondie

Nutrition Facts

Serving Size 1 EACH
Calories 494
Calories from Fat 9.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21.2g
33%
Sat. Fat 12.7g
- - -%
Trans Fat 0.5g
Cholesterol 82.2mg
- - -%
Sodium 139.7mg
6%
Tot. Carb. 73.2g
22%
Dietary Fiber 2.2g
7%
Sugars 50.7g
   Includes 9.3g Added Sugars
0%
Protein 6g
Vitamin D - 0.5mcg - 0%
Calcium - 74.2mg - 7%
Iron - 2.3mg - 29%
Potassium - 176.7mg - 4%
INGREDIENTS: Cherry Cordial Blondie (Cherry Cordial Blondie Batter (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), BROWN SUGAR (sugar, molasses ), SUGAR (sugar), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CHOCOLATE CHUNKS (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt ), DRIED TART CHERRIES (cherries, sugar, sunflower oil), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda)), White Chocolate Ganache (WHITE CHOCOLATE (sugar, cocoa butter, milk powder, skimmed milk powder, emulsified sunflower lecithin, vanilla Present in the same manufacturing facility: treenuts), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)), CHOCOLATE (sugar, chocolate liquor, cocoa butter, butter oil (milk), emulsifier, soy lecithin, natural vanilla), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray))
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.