Chai Spice Coffee Cake

Nutrition Facts

Serving Size 1 SLICE

Calories 273

Calories from Fat 14.8

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 13.5g

21%

Sat. Fat 2.7g

- - -%

Trans Fat 0.1g

Cholesterol 44.5mg

- - -%

Sodium 210.9mg

Amount/Serving

%DV*

Tot. Carb. 34.8g

11%

Dietary Fiber 0.7g

Sugars 17.9g

Includes 14.8g Added Sugars

Protein 3.4g

Vitamin D - 0.3mcg - 0%

Calcium - 33.4mg - 3%

Iron - 1.2mg - 15%

Potassium - 55.6mg - 1%

INGREDIENTS: Chai Spice Coffee Cake (Vanilla Creme Batter (VANILLA CREME CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour contains: wheat, milk, egg, and soy), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), CANOLA OIL (canola oil. ), WATER), Streusel Topping (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), BROWN SUGAR (sugar, molasses ), KOSHER SALT (salt, yellow prussiate of soda), CINNAMON, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.)), VANILLA ICING (sugar, water, corn syrup, palm oil, contains less than 2% of the following: modified tapioca starch, to preserve freshness (sorbic acid, sulfiting agents), colored with (titanium dioxide), artificial flavor. ), Chai Spice Mix (CINNAMON, GINGER (ground ginger ), GROUND CARDAMON, CLOVES (cloves. ), ALLSPICE (ground allspice. ), NUTMEG (nutmeg)), Chai Spice Mix (CINNAMON, GINGER (ground ginger ), GROUND CARDAMON, CLOVES (cloves. ), ALLSPICE (ground allspice. ), NUTMEG (nutmeg)), BAKING SPRAY (organic canola oil))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.