Peanut Butter Tart

Nutrition Facts

Serving Size 1 EACH

Calories 532

Calories from Fat 6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 37.7g

58%

Sat. Fat 16.4g

- - -%

Trans Fat 0.4g

Cholesterol 49.6mg

- - -%

Sodium 258.7mg

11%

Amount/Serving

%DV*

Tot. Carb. 40.1g

12%

Dietary Fiber 3.2g

10%

Sugars 22.3g

Includes 6g Added Sugars

Protein 11.1g

Vitamin D - 0.3mcg - 0%

Calcium - 61.8mg - 6%

Iron - 1.7mg - 21%

Potassium - 148.7mg - 3%

INGREDIENTS: Peanut Butter Tart (PASTRY SHELL (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), vegetable oil (cottonseed, palm and/or soybean oil), sugar, yellow corn flour, water, dextrose, salt, soy lecithin, annatto color. Contains wheat and soy ingredients. May contain traces of treenuts. ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), PEANUT BUTTER (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or soybean), salt. contains: peanuts ), REESE'S CUP PIECES (milk chocolate(sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin and pgpr, emulsifiers); peanuts; sugar; dextrose; salt; and tbhq (preservative).), CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), Milk Chocolate Ganache (MILK CHOCOLATE (sugar, cocoa butter, milk powder, cocoa mass, emulsifier, sunflower lecithin, vanilla contains milk possible cross contamination of tree nuts at facility), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor)), CONFECTIONERS SUGAR (sugar, cornstarch), PEANUTS (Peanuts, Peanut oil manufactured in a facility that uses peanuts and other tree nuts, ))

ALLERGENS: Milk, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.