Flatbread Panini, Pepperoni

Nutrition Facts

Serving Size 1 SANDWICH
Calories 1033
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 62.6g
Sat. Fat 22.5g
- - -%
Trans Fat 0g
Cholesterol 120.7mg
- - -%
Sodium 2950.4mg
Tot. Carb. 74.7g
Dietary Fiber 3g
Sugars 10.3g
Protein 40g
Calcium 70%
Iron 37%
Sodium 128%
Vitamin A - IU 74%
INGREDIENTS: Coleslaw (Cole Slaw* (FRESH CABBAGE, MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) Contains: egg), FRESH CARROTS, SUGAR (sugar), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), BLACK PEPPER, CELERY SEED)), Pepperoni Flatbread Panini Prep (PIZZA SAUCE (tomato puree from vine-ripened fresh tomatoes, salt, sugar, extra virgin olive oil, spices and garlic powder), FLAT BREAD (wheat flour, water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin Contains soy and wheat ), PIZZA CHEESE (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor) contains: milk), PEPPERONI (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrate, bha, bht, citric acid )), PICKLE SPEAR (fresh cucumbers, water, vinegar, salt, contains less than 2% of calcium chloride, sodium benzoate (preservative), dehydrated onion, spices (contains mustard), dehydrated garlic, polysorbate 80, dehydrated bell peppers, natural flavor, turmeric extract (color).), HOMESTYLE POTATO CHIPS (potatoes, vegetable oil (may contain one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten