Chicken Noodle Soup

Nutrition Facts

Serving Size 10 OZ
Calories 83
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.4g
4%
Sat. Fat 0.6g
- - -%
Trans Fat 0g
Cholesterol 17.7mg
- - -%
Sodium 945mg
41%
Tot. Carb. 11.8g
4%
Dietary Fiber 0g
0%
Sugars 1.2g
Protein 4.7g
Calcium 0%
Iron 11%
Sodium 41%
Vitamin A - IU 0%
INGREDIENTS: WATER, CHICKEN NOODLE SOUP (chicken stock, cooked enriched egg noodle product (wheat flour, eggs, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, chicken meat, carrots, celery, contains less than 2% of: salt, modified food starch, onions, yeast extract, chicken fat, gelatin, chicken flavor (contains ascorbic acid, salt), sugar, soy protein concentrate, vegetable oil, sodium phosphate, spices, flavoring (corn oil), turmeric extract, beta carotene, dehydrated chicken. contains egg, soy, wheat)
ALLERGENS: Eggs, Wheat, Soybeans, Gluten