Baked Potato Soup

Nutrition Facts

Serving Size 10 OZ
Calories 191
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.1g
16%
Sat. Fat 3.9g
- - -%
Trans Fat 0g
Cholesterol 16.9mg
- - -%
Sodium 877.5mg
38%
Tot. Carb. 18g
5%
Dietary Fiber 1.1g
3%
Sugars 1.1g
Protein 6.8g
Calcium 12%
Iron 5%
Sodium 38%
Vitamin A - IU 0%
INGREDIENTS: WATER, LOADED BAKED POTATO SOUP (chicken stock, potatoes, roasted yukon gold potatoes, pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, enzyme modified cheese [milk, water, milkfat, sodium phosphate, cultures, salt, enzymes, vitamin a palmitate], sodium phosphate, salt, milkfat, apocarotenal for color), onions, bacon bits (bacon [cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite]), vegetable oil (corn, cottonseed, and/or canola), butter (cream, water), contains less than 2% of: modified food starch, scallions, salt, onion juice, garlic, cultured cream, flavoring, soy protein concentrate, spice, pork, whey powder, wheat starch, citric acid, beef extract, smoke flavoring, disodium phosphate, soy lecithin. contains: milk, soy, and wheat)
ALLERGENS: Milk, Wheat, Soybeans, Gluten