Deets Signature Turkey Bagel

Nutrition Facts

Serving Size 1 BAGEL
Calories 514
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.1g
25%
Sat. Fat 7.1g
- - -%
Trans Fat 0g
Cholesterol 65.7mg
- - -%
Sodium 1467.7mg
64%
Tot. Carb. 66.7g
20%
Dietary Fiber 3g
9%
Sugars 8.9g
Protein 29.4g
Calcium 43%
Iron 20%
Sodium 64%
Vitamin A - IU 74%
INGREDIENTS: ASIAGO CHEESE BAGEL (flour (wheat flour, malted barley flour), water, shredded asiago fresh cheese (cultured milk, enzymes, salt, cellulose), sugar, contains less than 2% of each of the following: salt, yeast extract, degerminated yellow corn meal, cultured wheat flour, yeast, guar & xanthan gum blend, inactive dry yeast, soybean oil, ascorbic acid added as a dough conditioner, enzymes, potato starch), SMOKED TURKEY BREAST (turkey breast, turkey broth, salt, dextrose, modified food starch, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrate. ), FRESH CUCUMBERS, FRESH TOMATOES, HAVARTI CHEESE WITH DILL (cultured pasteurized milk, enzymes, salt, dill, annatto coloring), GREEN LEAF LETTUCE, PARMESAN CHEESE (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent). contains: milk. ), FRESH SPINACH
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.