Deets Signature Turkey Bagel

Nutrition Facts

Serving Size 1 BAGEL

Calories 484

Calories from Fat 6.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 13.8g

21%

Sat. Fat 7.4g

- - -%

Trans Fat 0g

Cholesterol 56.9mg

- - -%

Sodium 1313.9mg

57%

Amount/Serving

%DV*

Tot. Carb. 65.5g

20%

Dietary Fiber 3.3g

10%

Sugars 10g

Includes 6.1g Added Sugars

Protein 27.5g

Vitamin D - 0mcg - 0%

Calcium - 348.3mg - 35%

Iron - 1.7mg - 21%

Potassium - 299.9mg - 6%

INGREDIENTS: ASIAGO CHEESE BAGEL (flour (wheat flour, malted barley flour), water, sugar, asiago cheese (pasteurized part skim milk, cheese culture, salt, enzymes,(powdered cellulose to prevent caking)), contains less than 2% of each of the following: salt, wheat flour, cultured wheat starch, malted barley flour, ascorbic acid added as dough conditioner, yeast, molasses, xanthan gum, and corn protein. contains wheat, gluten, dairy manufactured on same line as soy and sesame), SMOKED TURKEY BREAST (turkey breast, turkey broth, salt, dextrose, modified food starch, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrate. ), FRESH CUCUMBERS, FRESH TOMATOES, HAVARTI CHEESE WITH DILL (cultured pasteurized milk, enzymes, salt, dill, annatto coloring), GREEN LEAF LETTUCE, PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), SPINACH

ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.