YES TO GO Yogurt Blueberry Parfait

Nutrition Facts

Serving Size 1 EACH
Calories 271
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.3g
4%
Sat. Fat 0.8g
- - -%
Trans Fat 0g
Cholesterol 5mg
- - -%
Sodium 219.2mg
10%
Tot. Carb. 56.6g
17%
Dietary Fiber 1.5g
5%
Sugars 31.3g
Protein 7.3g
Calcium 20%
Iron 11%
Sodium 10%
Vitamin A - IU 27%
INGREDIENTS: YES TO GO Yogurt Blueberry Parfait (LOW FAT VANILLA YOGURT (pasteurized grade A low fat milk, sugar, modified corn starch. contains less than 1% of: modified tapioca starch, potassium sorbate added to maintain freshness, natural flavor, vitamin a acetate, vitamin d3. Gluten free), LOW FAT GRANOLA (whole grain oats, sugar, crisp rice (rice flour, barley malt extract, salt), raisins, honey, cranberries, canola oil, refiner's syrup, dates, glycerin, sunflower oil, dextrose, salt, baking soda, citric acid, crushed oranges, cinnamon, sunflower oil, natural flavor. may contain wheat ingredients), WILD BLUEBERRIES (wild blueberries))
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.