Wrap, Meditteranean**

Nutrition Facts

Serving Size 1 WRAP
Calories 600
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 28.7g
44%
Sat. Fat 7.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1078.6mg
47%
Tot. Carb. 71.9g
22%
Dietary Fiber 12.7g
37%
Sugars 7.9g
Protein 14.1g
Calcium 20%
Iron 47%
Sodium 47%
Vitamin A - IU 128%
INGREDIENTS: Tabouleh** (WATER, COUSCOUS (wheat flour contains: wheat ), FRESH TOMATOES, FRESH CUCUMBER, CARROTS, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), FRESH GREEN ONIONS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), PARSLEY, SALT (salt, calcium silicate, dextrose, potassium iodide.), FRESH GARLIC, BLACK PEPPER), Traditional Hummus** (GARBANZO BEANS (cooked dried chick peas, water, salt, and disodium edta (to preserve color)), TAHINI (pure ground sesame seed), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), OLIVE OIL (olive oil. ), FRESH GARLIC, PARSLEY, KOSHER SALT (salt, yellow prussiate of soda), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor))), TOUFAYAN WHOLE WHEAT TORTILLA (whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), fumaric acid, xanthan gum, dough conditioner (lecithin, mono and diglycerides, sodium metabisulphite) allergens: wheat and soy ), GREEN LEAF LETTUCE
ALLERGENS: Wheat, Soybeans, Gluten