Reese's Cookie*

Nutrition Facts

Serving Size 1 COOKIE
Calories 628
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 36.9g
57%
Sat. Fat 16.9g
- - -%
Trans Fat 0g
Cholesterol 39.9mg
- - -%
Sodium 448.5mg
20%
Tot. Carb. 66.8g
20%
Dietary Fiber 3g
9%
Sugars 44.9g
Protein 11g
Calcium 8%
Iron 22%
Sodium 20%
Vitamin A - IU 25%
INGREDIENTS: REESES PEANUT BUTTER CUP COOKIE (peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, non-fat milk powder, salt, soy lecithin), enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, dextrose, hydrogenated cottonseed and canola oils, salt), peanut butter cups (sugar, peanuts, chocolate, nonfat milk, cocoa butter, milk fat, corn syrup solids, dextrose, salt, soy lecithin and PGPR as emulsifiers, TBHQ as a preservative), brown sugar, vegetable oil blend (palm fruit, soybean and olive oils, water, salt, non-fat milk, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural and artificial flavor, vitamin A palmitate, beta carotene color), butter, sugar, eggs, salt, baking soda. Made in a facility that manufactures products that contain wheat, eggs, soy, milk, tree nuts and peanuts.)
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten