Trail Mix Granola Bar

Nutrition Facts

Serving Size 1 EACH

Calories 360

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 16g

25%

Sat. Fat 6g

- - -%

Trans Fat 0g

Cholesterol 25mg

- - -%

Sodium 240mg

10%

Amount/Serving

%DV*

Tot. Carb. 46g

14%

Dietary Fiber 5g

15%

Sugars 22g

Protein 7g

Calcium 4%

Iron 23%

Sodium 10%

Vitamin A - IU 0%

INGREDIENTS: WHOLE WHEAT & OAT BAR (whole wheat flour, sugar, margarine (palm oil, butter [cream, salt], water, contains 2% or less of: salt, mono- and diglycerides, natural flavor, citric acid, vitamin a palmitate added, beta carotene [color]), rolled oats, peanuts, raisins, water, eggs, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), invert sugar, cranberries, sunflower seeds, whole grain blend (crushed wheat, chopped rye, millet, barley flakes, cornmeal, steel-cut oats), soy flour, wheat gluten, baking soda, cinnamon, salt, flax seeds, xanthan gum, natural flavors (contains milk), spice, annatto and turmeric. contains: wheat, milk, peanuts, eggs, soy )

ALLERGENS: Milk, Eggs, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.